A recipe for a pork, mushroom and tomato ragu. Perfect for early spring, packed with vegetables.
The guilt I feel when I think about my children can be overwhelming. But it’s the present that counts. With a recipe for Audry’s cheesies.
L’Authentique’s delicious new chicken confit, cooked traditionally with duck fat potatoes, and less so with a risotto.
Kid friendly chicken meatballs with tomato soup and alphabet shaped pasta.
My abbreviated version of a traditional French cassoulet, featuring L’Authentique’s Toulouse sausages.
Being pregnant brings a world of worry and judgement from others. With a recipe for a chicken and potato curry.
Flavours of a French summer with merguez sausages and Israeli couscous. With root vegetables because it’s winter.