L’Authentique’s delicious new chicken confit, cooked traditionally with duck fat potatoes, and less so with a risotto.
Being pregnant brings a world of worry and judgement from others. With a recipe for a chicken and potato curry.
A Nicoise Salad with hot smoked salmon.
Whole chicken marinated with Greek flavours – oregano, lemon and garlic, then barbecued. Served with lemon roasted potatoes