A simple chicken pasta bake, packed with vegetables that that family will love.
L’Authentique’s delicious new chicken confit, cooked traditionally with duck fat potatoes, and less so with a risotto.
My favourite pork and fennel sausage on a pizza. What’s not to love?
A creamy, cheesy pasta featuring L’Authentique Luganega sausage and fresh broccoli.
I have a constant craving to live off the land. Life keeps getting in the way. With a recipe for spaghetti vongole with fennel.
I hadn’t meant to write a rant about school holidays. But there you go. I have. Plus a cheesy, tomato-y chicken pasta bake.
How buying into the stories we tell ourselves about who we are can be holding us back. Plus my recipe for spaghetti with a sausage, mushroom cream sauce.