Recipe: Unbaked vanilla cheesecake with cherries

home-banner-1UNBAKED VANILLA CHEESECAKE WITH CHERRIES

125 g crumbled maltĀ biscuits
75 g butter, softened
300 g cream cheese
60 g icing sugar
1 tsp vanilla extract
Ā½ tsp lemon juice
250 ml cream, whipped
500 g fresh cherries, halved and stones removed
100 g sugar
100 ml vodka
100 ml lemon juice
250 ml cream, whipped to serve

  1. Line a 20cm springform baking tin with tinfoil.
  2. Put the biscuits and butter in a food processor and pulse until well combined
  3. Press the biscuit mixture into the bottom of the tin. Put into the fridge to set (approx 20 minutes)
  4. Using the food processor again, pulse together cream cheese, icing sugar, vanilla extract and lemon juice until well combined and smooth
  5. Transfer to a bowl, and fold through whipped cream.
  6. Pour cheese mixture over the biscuit mix, and return to the fridge to set (approximately 3 hours or overnight)
  7. Put the cherries in a saucepan with the sugar, vodka and lemon juice. Bring to the boil and cook until cherries are beginning to soften.
  8. Remove cherries with a slotted spoon and set aside. Continue to boil juices until thick.
  9. Cool and add cherries back to the pan. Refrigerate until needed.
  10. To prepare the cheesecake to serve, remove the cake from the tin. Top with extra whipped cream and cherry compote. Garnish with a few fresh cherries and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s